White Chocolate Raspberry Cheesecake

Published November 12, 2011. Updated June 21, 2018

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It’s always such a pity to cut into this cheesecake… but, oh so worth it! You won’t be able to stop with just one slice!


I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =).

For White Chocolate Raspberry Cheesecake recipe click here

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8 Comments

  • Jamie

    The recipe link goes to a page with a 404 error message :( Hoping this can be fixed soon as I am planning on making this amazing cheesecake for my husband’s birthday this weekend!

  • karen

    How could i do those hearts at the cake,, one by one or do you have any tips.. plisss i love it

    • Jaclyn

      Jaclyn Bell

      Yes I do the drops one by one out of a clean medicine syringe. I used to do it a lot slower than I do now but once you get the hang of it it can go really quickly. I hope that helps, let me know if you have any more questions =).

  • Michelle

    OH SO PRETTY! I’ve this decor trick on cookies with icing before, but sweet Mary Mother of Jesus is this beautiful! :) I WILL do in the future, thank you for being inspiring!

  • Amalia

    Wow, this looks amazing! I’ve never seen anything like this, it’s so artistic. I wouldn’t want to cut into it either, it’s beautiful! :)